I have a weakness for donut holes. I like donuts, but if there are holes I would rather eat them. I got a Phillips Air fryer to replace my aging Aroma turbo cooker, and found some donut recipes online. Why make donuts when you can skip right to the holes. It is so easy they will make you fat.
Donut holes
- 1 can of 5 count jumbo buttermilk biscuits
- 1 tsp of light cooking oil.
Glaze
- 1/4 cup lightly packed powdered sugar
- 1/2 tsp pure vanilla extract
- 2 tsp half and half.
Cut biscuits into quarters and add light cooking oil directly on cutting board and toss to coat. Add 1/2 of them to the air fryer on 375 freedom units for 5 minutes or until lightly brown. Turn out onto cooling rack and cook the second 10 bits.
While the first half cooks add powdered sugar, vanilla extract and half-n-half to bowl larger enough to contain all the holes. wisk until smooth.
When the second batch is done throw all holes into bowl and toss to coat.
Enjoy hot or let cool slightly.