Refrigerated pie crust have made meal prep with multiple flavors of quiche a quick and easy task. Todays flavors were bacon, cheedar, and mushroom or mushroom, zucchini, and three cheese blend. I also got a side of extra pre-cooked bacon as a bonus.
If your using the oven anyway you can just cook bacon in the oven as well to make it easier. If you remember the tin foil on the sheet pans you can make it super easy. It is as easy as 45 minutes on 400 turning after about 30 minutes.
I always cook one with meat and one with all veggies to off set the richness. I did not have any frozen spinach which is my go to, but I did have zucchini and mushrooms, and did some spring onions for a savory addition.
I get spoiled that my friends travel for work, as they give me stuff they don’t want to waste in their fridge. I was given a three cheese to blend and worked it into the quiche. Of course, it may have been a bit too rich, but the blend is delicious.
Just roll out the refrigerated pie crust. Fill them with fillings. Mix the fillings before adding the eggs. A mixture of eggs and half and half and salt and pepper. I use a dozen eggs and 1 cup of half and half for two crust.