Living in Texas has only positives. One is that the holiday season always see pork shoulders on sale less than a kongbuck a pound, $0.99 for today’s. The things you can do with a whole shoulder is great, pulled pork, roast etc. However, being just one in my household, I break them down for smaller meals.
Roast Pork
Always tastier than tenderloin as the shoulder has a bit more fat. You can also crust up the skin for a texture change. The best part you can meal prep some of the roast into the freezer.
Pork stock.
Once broken down the pork shank bone makes for a great pork stock. Add some aromatics and some root vegetables and there is a great base for other dishes.
Pork Miso Ramen
Sometimes Instant Ramen will not do. Since I had Stock I made some Ramen Noodles and then added the pork stock and the “Gate” on top and presto.
